Egg Pans | Tamagoyaki Egg Pan Small

Tamagoyaki Egg Omelette Pan

• 6-1/5″ X 4″ X 1-1/8″H (Pan Size).
• Wash With Mild Detergent.Season With A Small Amount Of Cooking Oil Before First Use.
• Hand Wash Well, Dry Thoroughly, And Lightly Oil Before Storing.
• Please Use Caution: Handle May Get Hot During Use.
• Do Not Use Harsh Abrasives To Clean.Do Not Use Knives Or Sharp Edges.
• Iron With Silicon Coating.
• Made In Japan.